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9 年前

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1789年法国大革命前夕,烹饪为贵族专有。事实上,贵族的声望完全取决于餐桌上的丰盛及美味程度。所以,当才华横溢但骄傲自大的厨师芒塞龙在尚福尔公爵的晚宴上,自说自话地端上了他自创的菜肴时,他立刻就被开除了。受挫的芒塞龙带着自己儿子去了一家偏僻的旅馆,这家旅馆平时只会有旅客到访,而且通常餐食只售卖蔬菜汤。然而当一位神秘的女人某天来到这里,并表示愿意支付报酬成为芒塞龙的学徒,一个充满欢悦、重新点燃的激情、烹饪教学和复仇的故事就此展开。。Imagine growing up in a Soho loft in the late 1970s and falling asleep to the sounds of your mother wielding a chainsaw in the next room. This was Ursie von Rydingsvard’s childhood. The daughter of Polish-American sculptor Ursula von Rydingsvard, Ursie and her mother hardly lived a romantic existence in New York. Instead, they scrimped and struggled the way many first-generatio...。

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